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      Cover image for American Cuisine: And How It Got This Way
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      American Cuisine: And How It Got This Way

      Paul Freedman (Yale University)

      With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.

      $110.99

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      Cover image for American Cuisine: And How It Got This Way
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      American Cuisine: And How It Got This Way

      Paul Freedman (Yale University)

      Paul Freedman’s gorgeously illustrated history is an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to…

      $41.99

      Available to order, ships in 10-14 daysAvailable to order

      Cover image for Ten Restaurants That Changed America
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      Ten Restaurants That Changed America

      Paul Freedman (Yale University)

      A history of American culture as told through its eating habits and restaurants.

      $79.99

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      Ten Restaurants That Changed America

      Paul Freedman (Yale University)

      Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring…

      $39.99

      Available to order, ships in 10-14 daysAvailable to order