Paperback
Add to list Added to list Chemistry and Hygiene of Food Additives
Pasqualina Lagana,Emanuela Avventuroso,Giovanni Romano,Maria Eufemia Gioffre,Paolo Patane
Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including…
Available to order, ships in 7-14 daysAvailable to order