Search results for ‘Ole G. Mouritsen,Klavs Styrbaek,Jonas Drotner Mouritsen,Mariela Johansen’

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      Cover image for Plant-Forward Cuisine
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      Plant-Forward Cuisine

      Ole G. Mouritsen, Klavs Styrbaek, Mariela Johansen

      Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food…

      $83.99

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      Plant-Forward Cuisine

      Ole G. Mouritsen, Klavs Styrbaek, Mariela Johansen

      Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food…

      $283.99

      Order online and we’ll ship when availablePre-order now

      Cover image for Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future
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      Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

      Ole G. Mouritsen,Klavs Styrbaek,Jonas Drotner Mouritsen,Mariela Johansen

      Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.

      $58.99

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      Tsukemono: Decoding the Art and Science of Japanese Pickling

      Ole G. Mouritsen,Klavs Styrbaek,Jonas Drotner Mouritsen,Mariela Johansen

      One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ).

      $81.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Umami: Unlocking the Secrets of the Fifth Taste
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      Umami: Unlocking the Secrets of the Fifth Taste

      Ole Mouritsen,Klavs Styrbaek

      The West identifies four basic tastes-sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste-umami-has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary…

      $101.99

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      Seaweeds

      Ole G. Mouritsen

      Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the…

      $62.99

      Available to order, ships in 10-14 daysAvailable to order

      Cover image for Mouthfeel: How Texture Makes Taste
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      Mouthfeel: How Texture Makes Taste

      Ole Mouritsen,Klavs Styrbaek

      Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbaek investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and…

      $82.99

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