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      Cover image for The Book for All Households: Or the Art of Preserving Animal and Vegetable Substances Fro Many Years (1920)
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      The Book for All Households: Or the Art of Preserving Animal and Vegetable Substances Fro Many Years (1920)

      Nicolas Appert

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      Cover image for The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years (1811)
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      The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years (1811)

      Nicolas Appert

      I express how I feel through my poetry as I live my life as a Christian. Since 2001, I’ve written down thoughts and emotions as I walk with God. The…

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      Cover image for The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years (1811)
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      The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years (1811)

      Nicolas Appert

      A man of wonderful nay unexampled reputation and intellectual influence among forty millions of reflective serious and cultivated men invites us to study him; and to determine for ourselves whether…

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      Cover image for The Book For All Households
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      The Book For All Households

      Nicolas Appert

      Originally published in the early 19th century, this book is a classic guide to home economics. Written by Nicolas Appert, a pioneering French chef and food scientist, the book provides…

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      Cover image for The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years: A Work Published By Order Of The French Minister Of The Interior, By M. Appert. Translated From The French. On The Report Of The Board Of Arts And Manufactures,
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      The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years: A Work Published By Order Of The French Minister Of The Interior, By M. Appert. Translated From The French. On The Report Of The Board Of Arts And Manufactures,

      Nicolas Appert

      The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years: A Work Published By Order Of The French Minister Of The Interior, By M. Appert. Translated…

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      Cover image for Den Oumbarliga Hushallsboken, Eller Konsten Att I Flera AR Forvara Friska Och Oforanrade Alla Slags F Damnen, Bade Ur Djur- Och Vaxtriket...
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      Den Oumbarliga Hushallsboken, Eller Konsten Att I Flera AR Forvara Friska Och Oforanrade Alla Slags F Damnen, Bade Ur Djur- Och Vaxtriket…

      Nicolas Appert

      This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either…

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      Cover image for The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)
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      The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)

      Nicolas Appert

      The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years is a book written by Nicolas Appert in 1811. The book details various methods for preserving…

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      Cover image for L'Art de Conserver, Pendant Plusieurs Annees, Toutes Les Substances (Ed.1810)
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      L'Art de Conserver, Pendant Plusieurs Annees, Toutes Les Substances (Ed.1810)

      Nicolas Appert,Nicolas Appert

      WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in…

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      The Book for All Households: Or the Art of Preserving Animal and Vegetable Substances Fro Many Years (1920)

      Nicolas Appert

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      The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)

      Nicolas Appert

      The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years is a book written by Nicolas Appert in 1811. The book is a guide to preserving…

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      Bagnes, Prisons Et Criminels, Volume 4

      Benjamin Nicolas Marie Appert

      This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR’d book with strange characters, introduced typographical errors, and jumbled words. This book may have…

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      Cover image for The Book for all Households; or, The art of Preserving Animal and Vegetable Substances for Many Years
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      The Book for all Households; or, The art of Preserving Animal and Vegetable Substances for Many Years

      Nicolas Appert, Katherine Golden Bitting

      This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

      This work is in the "public…

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      The Book for all Households; or, The art of Preserving Animal and Vegetable Substances for Many Years

      Nicolas Appert, Katherine Golden Bitting

      This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

      This work is in the "public…

      $61.99

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      The Book for All Households the Book for All Households: Or the Art of Preserving Animal and Vegetable Substances Froor the Art of Preserving Animal and Vegetable Substances Fro Many Years (1920) Many Years (1920)

      Nicolas Appert

      This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

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      Cover image for The Book for All Households; or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920
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      The Book for All Households; or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920

      Nicolas 1749-1841 Appert

      The Book for All Households is a comprehensive guide to food preservation, written by Nicolas Appert, the inventor of canning, and Katherine Golden Bitting. The book covers all aspects of…

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      Cover image for The Book for All Households; or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920
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      The Book for All Households; or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920

      Nicolas 1749-1841 Appert

      This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

      This work is in the public…

      $44.99

      Available to order, ships in 7-14 daysAvailable to order