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Australian Book Retailer of the Year 2021
Michael Krondl
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–that transformed the globe in the quest for…
Available to order, ships in approx 4 weeksAvailable to order
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities—Venice, Lisbon, and Amsterdam—that transformed the globe in the quest for…
Soups, salads, starters, side dishes, dinners and desserts - a collection of pumpkin dishes.
Explores the world’s great dessert traditions, from ancient India to 21st-century Indiana. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance…
The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving…
The Oxford Companion to Sugar and Sweets is the most ambitious and eclectic reference work of its kind, a sweeping collection of nearly 600 entries on all things sweet, written…
Available to order, ships in approx 2 weeksAvailable to order
