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      Cover image for Collards & Carbonara: Southern Cooking, Italian Roots
      Hardback
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      Collards & Carbonara: Southern Cooking, Italian Roots

      Michael Hudman,Andy Ticer,Andrew Ticer

      The first book from Memphis-based Andrew Ticer and Michael Hudman, named as two of Food & Wine’s Best New Chefs 2013. Andrew Ticer and Michael Hudman each grew up in…

      $79.99

      Available to order, ships in approx 4 weeksAvailable to order