New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.

NEW YORK TIMESBESTSELLER .The beloved…

Written in a tone of suppressed eroticism and infused with surprising revelations of false identities, Find Courtney is a psychological thriller that keeps the reader guessing up to its startling…

A journal-style narrative about the author’s first year of feeding her family seasonally, sustainably, and sumptuously–eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and…

Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In…

What does it take to change established childbirth practices, hospital procedures, infant nutrition standards, and cultural norms that work against the best interests of mothers and their babies? It takes…

Maximalism and Visual Delight is the first book to explore the contributions of witty contemporary genre painter Jeanne Leighton-Lundberg Clarke and her meaningful role in the development of Maximalism.

In this report, the authors explore how communities, government officials, nongovernmental organizations, businesses, and scientists can build community resilience to large oil spills.