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Australian Book Retailer of the Year 2021
Margaret Visser
"One of the most important books ever written about food."--Bee Wilson
A New York Times Notable Book from one of our sharpest, most irresistibly witty writers, Margaret Visser's feast of…
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In spite of modern ideals and achievements in the area of freedom and choice, people today are often afflicted with a sense that they cannot change things for the better…
Available to order, ships in approx 2 weeksAvailable to order
A delightful and intelligent history of the food we eat. For food lovers of all kinds, this unexpectedly funny and serious book is a treasure of information, shedding light on…
This work explores the evolution of the eating ritual, covering every aspect from seating, serving, cutlery and invitations. Providing examples throughout history, from the ancient Greeks to modern yuppies, this…
Available to order, ships in 7-14 daysAvailable to order
Available to order, ships in approx 3 weeksAvailable to order
