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      Cover image for Who's Your Mama, Are You Catholic, and Can You Make A Roux?
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      Who’s Your Mama, Are You Catholic, and Can You Make A Roux?

      Marcelle Bienvenu

      Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred…

      $62.99

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      Cover image for Emerils Creole Christmas
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      Emerils Creole Christmas

      Lagasse,Marcelle Bienvenu

      With New Orleans traditions and over 100 recipes, this gift book provides complete menus down to shopping lists for a Christmas Eve dinner, Christmas Day brunch, New Year’s Eve and…

      $53.99

      Available to order, ships in approx 4 weeksAvailable to order

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      Emeril’s TV Dinners

      Lagasse,Marcelle Bienvenu

      A selection of 150 recipes by the American TV chef, Emeril Lagasse.

      $62.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Louisiana Crawfish: A Succulent History of the Cajun Crustacean
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      Louisiana Crawfish: A Succulent History of the Cajun Crustacean

      Sam Irwin

      Crack open the fascinating history and cultural significance of the crawfish in Louisiana.

      $44.99

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      Cover image for Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
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      Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans

      After the destruction of Hurricane Katrina, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. This compilation features 250…

      $73.99

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      Hardback
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      Louisiana Crawfish: A Succulent History of the Cajun Crustacean

      Sam Irwin

      The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional…

      $76.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Stir the Pot: The History of Cajun Cuisine
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      Stir the Pot: The History of Cajun Cuisine

      Marcelle Bienvenu,Carl A. Brasseaux,Ryan Andre Brasseaux

      From debunking myths about Cajun cooking to exploring the fascinating place of that food holds in Acadia, this work presents the complex history of this well-loved ethnic cuisine in a…

      $16.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Pecans from Soup to Nuts
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      Pecans from Soup to Nuts

      Keith Courrege,Marcelle Bienvenu

      A collection of more than 45 recipes that showcase the pecan’s versatility - both sweet and savoury. It features appetizers, main courses, side dishes, and desserts - such as Onion…

      $51.99

      Available to order, ships in approx 4 weeksAvailable to order