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Australian Book Retailer of the Year 2021
Madhur Jaffrey
Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic…
Available to order, ships in approx 2 weeksAvailable to order
An international assortment of more than 650 meatless recipes representing a host of ethnic culinary traditions includes soups and salads, vegetable dishes, beans and grains, and chutneys and sauces.
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.
Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book…
In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author
In 1982, with the premier of her now-legendary television program…
With recipes drawn from memories of dinners, lunches, breakfasts, weddings and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book…
Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from…
For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display…
This is a Borzoi Book published by Alfred A. Knopf.
Describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of the author’s native Delhi. This title provides a…
Available to order, ships in approx 3 weeksAvailable to order
"A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"--
Madhur Jaffrey,Michael Foreman
India is particularly rich in colourful folklore. With stories told by parents to their children for many generations, this is a rich collection of mythological tales drawn from a great…
Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it’s possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles…
With over 150 recipes, Madhur Jaffrey starts with the best curry recipes in 21st-century India, moves on to Asian curries, and even includes European curry ideas such as French curry…
From a highly regarded writer on Indian food comes this enchanting and delightful memoir of growing up in Delhi. An enormously appealing account of an unusual childhood, Jaffreys story is…
Available to order, ships in approx 4 weeksAvailable to order
As Indians immigrated to different countries, they brought along ingredients and cooking methods that resulted in countless delicious hybrids of classic dishes. This cookbook, which features more than 100 enticing…
Available to order, ships in 7-14 daysAvailable to order
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, this groundbreaking book…
Madhur Jaffrey is the world’s best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate.Everybody loves a…
A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.
The queen of Indian cooking (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
The world’s best-known ambassador of…
Collection of traditional tales about gods and heroes in Hindu mythology, arranged in sequence as they might be told at religious festivals during the course of a Hindu calendar year…
