Chef Evan Stanford steadily climbed New York City’s culinary ladder, earning himself the Rising Star James Beard award and an executive chef position at an acclaimed restaurant. But in his…

It's been ten months, forty-three weeks, three hundred four days since Maggie's twin sister Mahogany disappeared from their room. And now, her Dad has decided to go look for her…

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

The study was designed for applied research for funeral directors and vocational pastors utilizing qualitative research methods. Three disciplinary fields of knowledge were examined and integrated from the perspective of…

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public…

Congress’s substantial revisions to the Toxic Substances Control Act (TSCA) in 2016 marked the end of a decades-long quest to remedy that which ailed the country’s domestic industrial chemical management…

America’s greatest party and America’s most colorful city, in all their shades, shimmer here in a never-before-published 1950-1960 collection of photographs taken at New Orleans’s annual Mardi Gras. Photographer Ruth…

Wild Sonoma celebrates the natural landscapes of Sonoma County. The book begins with a primer on ecology basics, including the impact of fire, before a survey of sixty-two of the…