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      Cover image for A Treatise of Foods, in General. ... To Which are Added, Remarks Upon Each Chapter; ... Written in French, by M. Louis Lemery, ... Now Done Into English
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      A Treatise of Foods, in General. … To Which are Added, Remarks Upon Each Chapter; … Written in French, by M. Louis Lemery, … Now Done Into English

      Louis Lemery

      The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

      $72.99

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      Cover image for A Treatise of All Sorts of Foods
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      A Treatise of All Sorts of Foods

      Louis Lemery

      This book is an extensive guide to the best food and drink available, covering both animal and vegetables. It explains how to choose the best quality produce and the effect…

      $81.99

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      Cover image for A Treatise of All Sorts of Foods
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      A Treatise of All Sorts of Foods

      Louis Lemery

      This book is an extensive guide to the best food and drink available, covering both animal and vegetables. It explains how to choose the best quality produce and the effect…

      $122.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for A Treatise of all Sorts of Foods, Both Animal and Vegetable
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      A Treatise of all Sorts of Foods, Both Animal and Vegetable

      Louis Lemery

      The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

      $75.99

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      Cover image for Traite Des Aliments, Ou l'On Trouve (Ed.1755)
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      Traite Des Aliments, Ou l'On Trouve (Ed.1755)

      Louis Lemery,Louis Lemery

      Traite des aliments, o l'on trouve… la difference et le choix qu'on doit faire de chacun d'eux en particulier … par M. Louis Lemery,… 3e edition, revue, corrigee et augmentee…

      $84.99

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      Dissertation Sur La Nourriture Des Os, Ou l'On Explique La Nature Et l'Usage de la Moelle: Avec Trois Lettres Sur Le Livre de Generation Des Vers Dans Le Corps de l'Homme

      Louis Lemery

      Dissertation sur la nourriture des os: ou l'on explique la nature & l'usage de la moelle . Avec trois lettres sur le livre de generation des vers dans le corps…

      $28.99

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      Cover image for A Treatise of All Sorts of Foods: Both Animal and Vegetable, Also of Drinkables (1745)
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      A Treatise of All Sorts of Foods: Both Animal and Vegetable, Also of Drinkables (1745)

      M Louis Lemery

      $116.99

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      Cover image for A Treatise of All Sorts of Foods, Both Animal and Vegetable: Also of Drinkables: ... Written Originally in French. by ... M. L. Lemery, ... Translated by D. Hay, ...
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      A Treatise of All Sorts of Foods, Both Animal and Vegetable: Also of Drinkables: … Written Originally in French. by … M. L. Lemery, … Translated by D. Hay, …

      Louis Lmery

      The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

      $63.99

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      A Treatise of All Sorts of Foods: Both Animal and Vegetable, Also of Drinkables (1745)

      M Louis Lemery

      This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

      $116.99

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      Cover image for A Treatise of All Sorts of Foods: Both Animal and Vegetable, Also of Drinkables (1745)
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      A Treatise of All Sorts of Foods: Both Animal and Vegetable, Also of Drinkables (1745)

      M Louis Lemery

      A Treatise of All Sorts of Foods: Both Animal and Vegetable, Also of Drinkables is a comprehensive guide to food and drink written by M. Louis Lemery in 1745. The…

      $163.99

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      Cover image for A Treatise of Foods, in General. ... to Which Are Added, Remarks Upon Each Chapter; ... Written in French, by M. Louis Lemery, ... Now Done Into English.
      Paperback
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      A Treatise of Foods, in General. … to Which Are Added, Remarks Upon Each Chapter; … Written in French, by M. Louis Lemery, … Now Done Into English.

      Louis Lmery

      The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

      $59.99

      Available to order, ships in 7-14 daysAvailable to order