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Australian Book Retailer of the Year 2021
Leda Meredith
The new, updated edition of Leda Meredith’s first book, a classic local food memoir, is here–with original recipes and color photographs. Leda describes how she remained deeply connected to nature…
Available to order, ships in approx 2 weeksAvailable to order
The ultimate guide to storing food.
Available to order, ships in 10-14 daysAvailable to order
A field guide/cookbook for foraging enthusiasts
Available to order, ships in approx 4 weeksAvailable to order
The Skillful Forager is the ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry.
From harvesting skills that will allow you to gather from…
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.
Part of the Timber Press Regional Foraging book series, this is for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Maryland, Delaware, Rhode Island, Ontario…
These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore’s Handbook: The Busy…
