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Australian Book Retailer of the Year 2021
Kate Downham
Cheesemaker Kate Downham shares techniques and recipes for making cheese in your home kitchen, working with homemade cultures, natural rennets, and flexible batch sizes to produce outstanding cheeses.
Available to order, ships in 7-14 daysAvailable to order
Backyard Dairy Goats is a book focusing on raising dairy goats in a way that respects their nature, on any amount of land
Kate Downham shares her seasonal focus on cooking and preserving from her off-grid homestead, with over 130 family-friendly real food recipes and skills to learn including cheesemaking, bacon, fermenting, canning…
Backyard Dairy Goats is a book focusing on raising dairy goats in a way that respects their nature, on any amount of land.
