This landmark book unveils the history of defending Australia's natural environment and examines the subject's legal and political contexts from the birth of the nation in 1901 until the advent…

First published in 1931, this title looks at the theories and causes of stammering as they were understood at the time. It looks at the various treatments available, exposing those…

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

Actions and Objects, which treats the literature and philosophy of action during the late seventeenth and early eighteenth centuries, engages key past and current debates about consciousness, materialism, and mental…

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public…

Explore the art of criticism and connoisseurship with Jonathan Richardson in this enlightening discourse. Richardson, a prominent 18th-century British art critic, lays out the principles of art criticism and argues…

Welcome to The Enchilada Kitchen, where we celebrate the vibrant and diverse flavors of Mexico through the delicious and comforting dish of enchiladas. In this cookbook, you'll find 100 mouth-watering…

Joan Richardson provides a compelling account of the emergence of the quintessential American philosophy: pragmatism, in a series of highly original readings of Edwards, Emerson, William and Henry James, Stevens…