Sensory evaluation methods are extensively used in the wine, beer, and distilled spirits industries for product development and quality control. Consumer research methods are also significant. This book explores key…

Pickett's meticulous genealogical research sheds new light on the life and lineage of John Piggott, Sr., and his wife Margery Brown Piggott. Drawing on a wide variety of sources, including…

This title is part of UC Press’s Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach…

The production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of…

As it becomes increasingly important to evaluate the risks and opportunities presented by an aging population, this book discusses products that manage longevity risk, the structure and safety of these…