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      Cover image for Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
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      Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools

      John Langley Sammis

      This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

      This work is in the "public…

      $45.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
      Hardback
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      Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools

      John Langley Sammis

      This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

      This work is in the "public…

      $62.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Cheese Making: A Book for Practical Cheesemakers, Factor Patrons, Agricultural Colleges and Dairy Schools (1918)
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      Cheese Making: A Book for Practical Cheesemakers, Factor Patrons, Agricultural Colleges and Dairy Schools (1918)

      John Langley Sammis

      $87.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Cheese Making: A Book for Practical Cheesemakers, Factor Patrons, Agricultural Colleges and Dairy Schools (1918)
      Hardback
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      Cheese Making: A Book for Practical Cheesemakers, Factor Patrons, Agricultural Colleges and Dairy Schools (1918)

      John Langley Sammis

      This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

      $135.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Cheese Making: A Book for Practical Cheesemakers, Factor Patrons, Agricultural Colleges and Dairy Schools (1918)
      Hardback
      Add to list Added to list

      Cheese Making: A Book for Practical Cheesemakers, Factor Patrons, Agricultural Colleges and Dairy Schools (1918)

      John Langley Sammis

      Cheese Making: A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) by John Langley Sammis is a comprehensive guide to the art and science of cheese…

      $135.99

      Available to order, ships in approx 2 weeksAvailable to order

      Paperback
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      Cheese Making: A Book for Practical Cheesemakers, Factor Patrons, Agricultural Colleges and Dairy Schools (1918)

      John Langley Sammis

      This scarce antiquarian book is a selection from Kessinger PublishingAcentsa -a centss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed…

      $87.99

      Available to order, ships in approx 2 weeksAvailable to order

      Paperback
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      Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125

      John Langley Sammis

      This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part…

      $40.99

      Available to order, ships in approx 2 weeksAvailable to order