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      Cover image for A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
      Hardback
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      A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

      John Howard-Fusco

      Cape May is America s first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restaurant Capital of New Jersey. The…

      $77.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
      Paperback
      Add to list Added to list

      A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

      John Howard-fusco

      Cape May is America’s first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restaurant Capital of New Jersey. The first…

      $50.99

      Available to order, ships in approx 4 weeksAvailable to order