Paperback
Add to list Added to list London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description…
Professor John Farley (Dalhousie University, Nova Scotia)
John Farley, formerly principal cook at the London Tavern, designed his 1811 The London Art of Cookery… to be a complete source of recipes and cooking information for housewives and…
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