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Add to list Added to list Handbook of Enology 3e 2V Set
P Ribereau-Gayon,Denis Dubourdieu,Bernard B. Doneche,Aline A. Lonvaud,Yves Glories
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach…
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