Hardback
Add to list Added to list Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts
John Coletta,Nancy Ross Ryan
This single-subject cookbook, by acclaimed chef, restaurateur, and author, John Coletta, focuses on a relatively unexplored area of Italian cuisine - rice cookery - and will appeal to all lovers…
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