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    Cover image for Smoked: How to Flavour, Cure & Prepare Meat, Seafood, Vegetables, Fruit & More
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    Smoked: How to Flavour, Cure & Prepare Meat, Seafood, Vegetables, Fruit & More

    Jeremy Schmid,Devin Hart

    Revised and updated edition. Smoking and Southern style barbecuing is hugely popular right now. Just throwing a few sausages on the barbecue days are gone and slow cooking with the…

    $44.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for Smoked
    Paperback
    Add to list Added to list

    Smoked

    Jeremy Schmid Author,Devin Hart Photographer

    Smoking food is an age-old method of preserving fresh ingredients for future life as well as adding essential flavour. The author describes the difference between hot and cold smoking, as…

    $55.99

    Available to order, ships in approx 4 weeksAvailable to order