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Add to list Added to list Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
David Acheson, MD (Managing Director, Food and Import Safety Practice, Leavitt Partners, Salt Lake City, UT),Jennifer McEntire (Senior Director, Food Safety Practice, Leavitt Partners, Salt Lake City, UT),Cheleste M. Thorpe (Tufts University School of Medicine, Boston, MA)
Food Borne Illness is a common, costly, yet preventable public health problem. This issue covers the most common food borne pathogens, along with articles that deals with identifying, diagnosing, and…
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