Search results for ‘Jeffrey M. Pilcher’

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      Hopped Up

      Jeffrey M. Pilcher

      A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist…

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      Cantinflas and the Chaos of Mexican Modernity

      Jeffrey M. Pilcher

      Probes into the life and times of Mario Moreno, Latin America’s famous film star from the 1940s to the 1970s. This book illuminates the social and cultural history of twentieth-century…

      $194.99

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      Food History: Critical and Primary Sources

      This major reference work provides a comprehensive survey of food history. With over 80 high-quality sources, introductory essays and a wealth of contextual material, this will be a major scholarly…

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      Cantinflas and the Chaos of Mexican Modernity

      Jeffrey M. Pilcher

      Probes into the life and times of Mario Moreno, Latin America’s famous film star from the 1940s to the 1970s. This book illuminates the social and cultural history of twentieth-century…

      $563.99

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      Food in World History

      Jeffrey M. Pilcher

      Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization…

      $283.99

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      Food in World History

      Jeffrey M. Pilcher

      Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization…

      $75.99

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      Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917

      Jeffrey M Pilcher

      Through a detailed examination of meat provisioning, this book highlights the process of industrialisation in the final two decades of the Porfirio Diaz dictatorship and the popular origins of the…

      $87.99

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      The Oxford Handbook of Food History

      The Oxford Handbook of Food History places existing works of food history in historiographical context, crossing disciplinary, chronological, and geographic boundaries, while also suggesting new routes for future research. The…

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      The Oxford Handbook of Food History

      Drawing from an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald’s menus-The Oxford Handbook of Food History contributes new perspectives to the history of food, culture, and…

      $141.99

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      Que Vivan Los Tamales!

      Jeffrey M. Pilcher

      Connections between what people eat and who they are–between cuisine and identity–reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope…

      $117.99

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      Planet Taco: A Global History of Mexican Food

      Jeffrey M. Pilcher (Professor of History, Professor of History, University of Toronto Scarborough)

      Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of authentic Mexican food. By telling the stories of the Chili Queens of San Antonio and…

      $43.99

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      Radical Foodways

      Jeffrey M. Pilcher,Daniel E. Bender

      An issue of Radical History Review.

      $49.99

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      On the Border: Society and Culture between the United States and Mexico

      Including an exploration of mining and the rise of Tijuana, this book examines a number of aspects of the region’s social and cultural history, including urban growth and housing, the…

      $561.99

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