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      Cover image for The physiology of taste in the age of fast food and globalisation
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      The physiology of taste in the age of fast food and globalisation

      Jean-Pierre Delacroix

      200 years after the publication of Jean Anthelme Brillat-Savarin's famous seminal work "The Physiology of Taste", it is time to revisit the subject. Food, and therefore flavour, has evolved. Burger…

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