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      Cover image for Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients
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      Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients

      Janez Bratovz,Noah Charney

      Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.

      First published in Slovenian in 2018…

      $49.99

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