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Add to list Added to list Corn and Grain Sorghum Comparison: All Things Considered
Yared Assefa (Dept. of Agronomy, Kansas State University, Manhattan, USA),Kraig L. Roozeboom (Dept. of Agronomy, Kansas State University, Manhattan, USA),Curtis Thompson (Dept. of Agronomy, Kansas State University, Manhattan, USA),Alan Schlegel (SW Research Extension Center, Tribune, KS, USA),Loyd Stone (Dept.of Agronmony, Kansas State University, Manhattan, KS, USA)
Corn and grain sorghum (Sorghum bicolor subsp bicolor L) are among the top cereal crops world wide, and both are key for global food security. This book provides a comprehensive…
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