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Add to list Added to list The Crimson Spoon: Plating Regional Cuisine on the Palouse
Jamie Callison,Linda Burner Augustine
Start with quality ingredients, apply simple cooking techniques, and magic happens.
Celebrating Pacific Northwest ingredients and produce like Washington State University’s Wagyu beef, garbanzo beans and lentils, soft durum wheat…
Available to order, ships in approx 4 weeksAvailable to order