Search: ‘James B Herndon,Herndon/Vehling Collection Fmo,Joseph Dommers Vehling’

The Greedy Book, a Gastronomical Anthology

James B Herndon,Herndon/Vehling Collection Fmo,Joseph Dommers Vehling

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…

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Canning and Preserving

Sarah Tyson Heston Rorer,Herndon/Vehling Collection Fmo,Joseph Dommers Vehling

This book, Canning and preserving, by Sarah Tyson Heston Rorer, is a replication of a book originally published before 1887. It has been restored by human beings, page by page…

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What shall we eat? A manual for housekeepers.: Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces

James B Herndon,Joseph Dommers Vehling,J W Ellis

What shall we eat? A manual for housekeepers. - Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes…

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In the Kitchen

James B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith Miller

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In the Kitchen

James B Herndon,Herndon/Vehling Collection Fmo,Elizabeth Smith Miller

In the kitchen (1875). This book, In the kitchen, by Elizabeth Smith Miller, is a replication of a book originally published before 1875. It has been restored by human beings…

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In the Kitchen

James B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith Miller

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered from the Wine of Others’ Wit, With, Here and There, an Occasional Humbler Globule Believed to Be More or Less Original

James B Herndon,Herndon/Vehling Collection Fmo,Edithe Lea Chase

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My Cookery Books

Elizabeth Robins Pennell,James B Herndon,Herndon/Vehling Collection Fmo

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My Cookery Books

Elizabeth Robins Pennell,James B Herndon,Herndon/Vehling Collection Fmo

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…

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Cover image for Housekeeping in the Blue Grass: a New and Practical Cook Book: Containing Nearly a Thousand Recipes ...

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Housekeeping in the Blue Grass: a New and Practical Cook Book: Containing Nearly a Thousand Recipes …

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Housekeeping in the Blue Grass: a New and Practical Cook Book: Containing Nearly a Thousand Recipes …

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May Irwin’s Home Cooking;

May 1862-1938 Irwin

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The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn

George H 1848-1906 Ellwanger, James B Herndon, Herndon/Vehling Collection Fmo

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The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn

George H 1848-1906 Ellwanger, James B Herndon, Herndon/Vehling Collection Fmo

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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May Irwin’s Home Cooking;

May 1862-1938 Irwin

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The Cherries of New York

U P Hedrick,Herndon/Vehling Collection Fmo,G H B 1888 Howe

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The Peaches of New York

U P Hedrick,G H B 1888 Howe,Herndon/Vehling Collection Fmo

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either…

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British Edible Fungi: How to Distinguish and How to Cook Them. With Coloured Figures of Upwards to Forty Species

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British Edible Fungi: How to Distinguish and How to Cook Them. With Coloured Figures of Upwards to Forty Species

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public…

Available to order, ships in 7-14 daysAvailable to order

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