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Australian Book Retailer of the Year 2021
Candice Ransom, Tatsiana Burgaud
Dream big with a Little Golden Book biography about French chef Jacques Pepin, who taught countless fans how to cook french meals-and carve lemons into the shape of pigs. Little…
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Jacques Pepin
Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin’s Complete Techniques, is…
Available to order, ships in approx 2 weeksAvailable to order
In this frank and witty memoir, world-renowned chef Ppin tells how he rose from a frightened 13-year-old apprentice in an Old World kitchen to an Emmy AwardPwinning TV superstar who…
Available to order, ships in approx 4 weeksAvailable to order
Paula J. Johnson
Julia Child's Kitchen is an inside peek into beloved cookbook author and television star Julia Child's favorite place in the world, her home kitchen, and how this space played a…
In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops
250 of master chef Jacques Pepin’s classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes.
Jacques Pepin,Jacques Paepin
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for friends and family.
The grand master of cooking makes magic in the kitchen with his granddaughter
From a great teacher and truly a master technician (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes that are easier than ever to prepare.
For more than fifty years, Jacques Pepin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books.
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of…
Available to order, ships in 10-14 daysAvailable to order
Offers such recipes as Onion Soup Lyonnaise-Style; Linguine with Clam Sauce and Vegetables; Grilled Chicken with Tarragon Butter; Five-Peppercorn Steak; Meme’s Apple Tart; and, Warm Chocolate Fondue Souffle.
"Master chef Jacques Paepin shares his expert insights on cooking economically at home in Jacques Paepin Cooking My Way. Learn how to save money, time, and effort in the kitchen…
Claudine Pepin
Let’s Cook French, A Family Cookbook is a cookbook designed for parents and children to use together. It features French-inspired recipes, written in English and French, as well as charming…
Memorable dishes are only moments away with Pepin’s stunning new cookbook. The most celebrated chef in the world applies his skills to the food he loves best: simple, special meals…
Julia Child,Jacques Pepin
Two cooks join forces to show you how: Julia Child, and Jacques Pepin. Together they take you back to French home cooking and show you that while there are traditional…
Jacques Pepin (Universite de Sherbrooke, Canada)
It is now forty years since the discovery of AIDS, but its origins continue to puzzle doctors and scientists. In this updated edition of his acclaimed book, Jacques Pepin traces…
Linda Gassenheimer
This title describes the unique cuisine of the Florida Keys, and shares recipes for snacks, soups, fish, seafood, poultry, meat, salads, side dishes, and desserts.
A compelling new account of the origins and development of HIV/AIDS before the disease was first identified in 1981. Jacques Pepin looks back to the early twentieth-century events that triggered…
