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    Cover image for The Wok: Recipes and Techniques
    Hardback
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    The Wok: Recipes and Techniques

    J. Kenji Lopez-Alt

    The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

    $82.95

    In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

    Cover image for The Food Lab: Better Home Cooking Through Science
    Hardback
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    The Food Lab: Better Home Cooking Through Science

    J. Kenji Lopez-Alt

    A grand tour of the science of cooking explored through popular dishes.

    $82.95

    In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

    Cover image for A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools
    Hardback
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    A Colander, Cake Stand, and My Grandfather’s Iron Skillet: Today’s Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools

    In every cook’s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the lofty standing of being a…

    $56.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for BraveTart: Iconic American Desserts
    Hardback
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    BraveTart: Iconic American Desserts

    Stella Parks

    An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

    $79.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for Every Night Is Pizza Night
    Hardback
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    Every Night Is Pizza Night

    J. Kenji Lopez-Alt

    Best-selling author J. Kenji Lopez-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world.

    $29.99

    Available to order, ships in 10-14 daysAvailable to order

    Cover image for The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques
    Hardback
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    The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques

    David Joachim

    Completely redesigned 3rd revised edition of the handbook to over 8000 substitutions for ingredients, equipment and techniques in cookery recipes.

    $113.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail
    Paperback
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    Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail

    Carey Jones,John McCarthy

    There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it! -J. Kenji Lopez-Alt

    $40.99

    Available to order, ships in 10-14 daysAvailable to order

    Cover image for Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
    Hardback
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    Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

    Andris Lagsdin,Jessie O Moore

    The answer you’ve been waiting for to produce consistently awesome pizza over and over - J. Kenji Lopez-Alt, author of THE FOOD LAB

    $68.99

    Available to order, ships in approx 4 weeksAvailable to order