Hardback
Add to list Added to list Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Ion C. Baianu,Helmut Pressen,Thomas F. Kumosinski
Offers coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. This volume offers detailed coverage of both scattering (light, x-ray, neutron) and…
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