Paperback
Add to list Added to list The Pheasant: Natural History, Shooting, Cookery (1895)
Hugh Alexander MacPherson,Archibald John Stuart-Wortley,Alexander Innes Shand
The Pheasant: Natural History, Shooting, Cookery is a book that was first published in 1895, written by Hugh Alexander Macpherson. The book is a comprehensive guide to the pheasant, covering…
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