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Add to list Added to list Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Chee Kai Chua (S'pore Univ Of Technology & Design, S'pore),Wai Yee Yeong (Ntu, S'pore),Hong Wei Tan (S'pore Univ Of Technology & Design, S'pore),Yi Zhang (Univ Of Electronic Science And Technology Of China, China),U-xuan Tan (S'pore Univ Of Technology And Design, S'pore)
The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers…
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