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      Cover image for A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
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      A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc

      Henry Weatherley, Katherine Golden Bitting Gastronomy

      This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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