Paperback
Add to list Added to list Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
Harvey Washington 1844-1930 Wiley, Willard Dell 1866-1939 Bigelow
A seminal work in the field of food analysis, this book provides detailed instructions for a variety of analytical techniques. Written by a team of experts from the Association of…
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