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Add to list Added to list The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn
George H 1848-1906 Ellwanger, James B Herndon, Herndon/Vehling Collection Fmo
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