This book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and…

This fascinating collection of letters offers a unique insight into the history and society of late 17th-century England. Written by George James Welbore Agar-Ellis Dover, the letters cover a range…

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public…

An updated reference guide for anyone working in a bar. After concise chapters explaining the work and role of the bar attendant, and the equipment and management of the bar…

This book is a selection of early English metrical romances, compiled and annotated by the literary historian George Ellis. The collection includes stories of chivalry, adventure, and courtly love, written…

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…

The reprint of this classic 1902 text covers a vast scope of joinery practices concerning doors, panelling, windows, stairs, etc. Written by an author of undisputed authority.