Search results for ‘Gary Allen, author of Sausage: A Global History’

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      Cover image for Sauces Reconsidered: Apres Escoffier
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      Sauces Reconsidered: Apres Escoffier

      Gary Allen, author of Sausage: A Global History

      Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural…

      $136.99

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