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      Cover image for The Complete Confectioner; or, the Whole art of Confectionary
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      The Complete Confectioner; or, the Whole art of Confectionary

      Frederick Nutt

      The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

      $62.99

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      Cover image for The Complete Confectioner; or, the Whole art of Confectionary
      Hardback
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      The Complete Confectioner; or, the Whole art of Confectionary

      Frederick Nutt

      The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

      $66.99

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      Cover image for The Imperial and Royal Cook
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      The Imperial and Royal Cook

      Frederick Nutt

      This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

      This work is in the "public…

      $54.99

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      Cover image for The Complete Confectioner: Or the Whole Art of Confectionary Made Easy (1807)
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      The Complete Confectioner: Or the Whole Art of Confectionary Made Easy (1807)

      Frederick Nutt

      This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

      $103.99

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      Cover image for The Complete Confectioner; Or, the Whole Art of Confectionary: By a Person, Late an Apprentice to the Well-Known Messrs. Negri and Witten, ... Second Edition.
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      The Complete Confectioner; Or, the Whole Art of Confectionary: By a Person, Late an Apprentice to the Well-Known Messrs. Negri and Witten, … Second Edition.

      Frederick Nutt

      The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

      $55.99

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      Cover image for The Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, Etc. (1809)
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      The Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, Etc. (1809)

      Frederick Nutt

      Including The Latest Improvements In Fashionable Life.

      $114.99

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      Cover image for Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &C. Foreign and English: Including the Latest Improvements in Fashionable Life
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      Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &C. Foreign and English: Including the Latest Improvements in Fashionable Life

      Frederick Nutt

      Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England. Yet his expertise extended to gourmet cookery as a whole. Consciously not a book intended…

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      Cover image for The Complete Confectioner: Or the Whole Art of Confectionary Made Easy (1807)
      Paperback
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      The Complete Confectioner: Or the Whole Art of Confectionary Made Easy (1807)

      Frederick Nutt

      $54.99

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      Cover image for The Complete Confectioner: Or the Whole Art of Confectionary Made Easy (1807)
      Hardback
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      The Complete Confectioner: Or the Whole Art of Confectionary Made Easy (1807)

      Frederick Nutt

      This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

      $109.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for The Complete Confectioner; Or, the Whole Art of Confectionary: By a Person, Late an Apprentice to the Well-Known Messrs. Negri and Witten, ...
      Paperback
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      The Complete Confectioner; Or, the Whole Art of Confectionary: By a Person, Late an Apprentice to the Well-Known Messrs. Negri and Witten, …

      Frederick Nutt

      The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

      $55.99

      Available to order, ships in 7-14 daysAvailable to order

      Hardback
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      The Imperial and Royal Cook

      Frederick Nutt

      This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

      This work is in the "public…

      $72.99

      Available to order, ships in 7-14 daysAvailable to order

      Paperback
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      The Complete Confectioner: Or the Whole Art of Confectionary Made Easy (1807)

      Frederick Nutt

      Due to the very old age and scarcity of this book, many of the pages may be hard to read due to the blurring of the original text.

      $46.99

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      Paperback
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      The Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, Etc. (1809)

      Frederick Nutt

      Including The Latest Improvements In Fashionable Life.

      $103.99

      Available to order, ships in approx 2 weeksAvailable to order

      Paperback
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      The Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, Etc. (1809)

      Frederick Nutt

      Including The Latest Improvements In Fashionable Life.

      $103.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for The Complete Confectioner or the Whole art of Confectionary
      Hardback
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      The Complete Confectioner or the Whole art of Confectionary

      Frederick Nutt

      This book is a comprehensive guide to the art of making confections, ranging from cakes and candies to ice cream and fruit preserves. The author provides detailed instructions on how…

      $55.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for The Complete Confectioner: or, The Whole Art of Confectionary Made Easy. Also Receipts for Home-made Wines, Cordials, French and Italian Liqueurs, &c
      Paperback
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      The Complete Confectioner: or, The Whole Art of Confectionary Made Easy. Also Receipts for Home-made Wines, Cordials, French and Italian Liqueurs, &c

      Frederick Nutt

      This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

      This work is in the public…

      $51.99

      Available to order, ships in 7-14 daysAvailable to order