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Australian Book Retailer of the Year 2021
Fred W Sauceman
This book, the second of two volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows of Southern Appalachia, in search…
Available to order, ships in approx 4 weeksAvailable to order
Fred W. Sauceman
Fresh hams cook slowly for eight hours over hickory wood as smoke drifts through Bullock’s Hollow. It’s a smell both ancient and alluring. The technique is as old as cooking…
In his latest collection of writings about the foodways of the Appalachian region, Fred W. Sauceman guides readers through country kitchens and church fellowship halls, across pasture fields and into…
