Honey was the first sweetener, predating sugar by hundreds of years. But as well as its noted culinary uses, honey has long been valued in folk remedies for its unique…

Explore the fascinating tastes and traditions of Spain, Africa and the Middle East in the ultimate recipe collection with everything from tapas to tagines.

A collection of delicious slow-cooked one-pot recipes, including casseroles, stews, soups, pot roasts, puddings and desserts. Wonderfully tasty comfort food that is both simple to prepare and to serve, including…

Bring a flash of fire to your cooking with these 500 sizzling chilli recipes specially gathered together from all over the world to titillate your taste-buds.

Over 180 one-pot, slow-pot and clay-pot recipes from around the world, with useful cook’s tips, step-by-step techniques and 800 colour photographs. Includes nutritional information on the fat, carbohydrate, salt and…

A delicious collection of easy-to-prepare recipes that can be made in 10, 20 and 30 minutes - including breakfasts, appetizers, snacks, family meals, suppers, dinner parties, indulgent desserts and a…

An unbeatable selection of 10-minute, 20-minute and 30-minute recipes that combine convenience and speed with fresh, healthy foods and tastes. With ideas for every kind of meal and occasion, clearly…

An amazing collection of appetizing main courses, suitable for all occasions, from simple meals for one or two to family suppers and special dinner parties.