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    Cover image for Spain: The Cookbook
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    Spain: The Cookbook

    Simone Ortega, Inez Ortega

    Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to…

    $74.95

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    Cover image for Matador N: Ferran Adria
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    Matador N: Ferran Adria

    The latest issue of the magazine “Matador N” profiles the legendary Spanish chef Ferran Adria in a moment of transition, after the closure of his restaurant El Bulli, but before…

    $213.99

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    Cover image for Como Funciona Elbulli (a Day at Elbulli) (Spanish Edition)
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    Como Funciona Elbulli (a Day at Elbulli) (Spanish Edition)

    Ferran Adria

    Con mas de dos millones de reservas para solo 8000 servicios al ano, elBulli no solo es celebre por la cocina innovadora sino tambien por la dificultad de conseguir mesa.

    …

    $94.99

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    Cover image for Coffee Sapiens: Innovation through understanding
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    Coffee Sapiens: Innovation through understanding

    Ferran Adria

    The ultimate guide to the world’s most popular hot beverage - from Ferran Adria’s elBullifoundation and Lavazza

    $309.99

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    Cover image for Modern Gastronomy: A to Z
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    Modern Gastronomy: A to Z

    Ferran Adria

    Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about…

    $296.99

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    Cover image for The Family Meal: Home Cooking with Ferran Adria, 10th Anniversary Edition
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    The Family Meal: Home Cooking with Ferran Adria, 10th Anniversary Edition

    Ferran Adria

    A new edition of the iconic chef’s globally bestselling home-cooking book, published on the 10th anniversary of its first release

    $106.99

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    Elbulli 2005-2011 (Spanish Edition)

    Ferran Adria

    Magnificamente presentados en un elegante estuche de metacrilato, estos volumenes son una obra imprescindible en la biblioteca de todos los interesados en los procesos creativos y en la gastronomia moderna…

    $1487.99

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    Cover image for The Family Meal: Home cooking with Ferran Adria
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    The Family Meal: Home cooking with Ferran Adria

    El Bulli

    The first home-cooking book by Ferran Adria, with 93 recipes.

    $94.99

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    Cover image for What is Cooking: The Action: Cooking, The Result: Cuisine
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    What is Cooking: The Action: Cooking, The Result: Cuisine

    Ferran Adria

    A fascinating reflection on the essence of cooking - from Ferran Adria’s elBullifoundation

    $309.99

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    Cover image for Unelaborated Products: Definition and Classification
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    Unelaborated Products: Definition and Classification

    elBullifoundation,Ferran Adria

    The legendary chef Ferran Adria’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine

    $334.99

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    Cover image for The Origins of Cooking: Palaeolithic and Neolithic Cooking
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    The Origins of Cooking: Palaeolithic and Neolithic Cooking

    elBullifoundation,Ferran Adria

    An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria’s elBullifoundation

    $199.99

    Available to order, ships in 5-9 daysAvailable to order

    Cover image for Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli
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    Sorcerer’s Apprentices: A Season in the Kitchen at Ferran Adria’s Elbulli

    Lisa Abend

    The Sorcerer’s Apprentices chronicles a year behind the scenes at the world’s most exclusive and renowned restaurant, El Bulli.

    $52.99

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    Cover image for Designs and Sketches for elBulli
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    Designs and Sketches for elBulli

    Luki Huber

    ElBulli were the first restaurant to employ an industrial designer as part of its creative team. Between 2002 until 2005 Luki Huber invented new ‘artifacts’ used to prepare, cook, serve…

    $106.99

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    Cover image for Reinventing Food: Ferran Adria, The Man Who Changed The Way We Eat
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    Reinventing Food: Ferran Adria, The Man Who Changed The Way We Eat

    Colman Andrews

    The story behind the world’s most iconic and revolutionary chef.

    $66.99

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    Cover image for A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection
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    A Wealth of Insight: The World’s Best Chefs on Creativity, Leadership and Perfection

    Rahim B Kanani

    A Wealth of Insight: The World’s Best Chefs on Creativity, Leadership and Perfection profiles nearly 45 of the world’s best chefs who have collectively amassed nearly 100 Michelin stars, and…

    $77.99

    Available to order, ships in 7-14 daysAvailable to order

    Cover image for Market: A World to Discover
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    Market: A World to Discover

    Josep Sucarrats

    A 2020 New York Public Library Top Spanish Language Book for Children! Now in English.

    Close your eyes and imagine the intoxicating smell of spices, fish, and exotic flowers. Welcome…

    $47.99

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    Cover image for elBulli 2005 - 2011
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    elBulli 2005 - 2011

    Ferran Adria,Albert Adria,Juli Soler

    Presents for the first time recipes from 2005 to 2011, from elBulli

    $2309.99

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    Cover image for A Day at elBulli
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    A Day at elBulli

    Ferran Adria,El Bulli,Equipo de Edicion

    Exclusive look behind the scenes at the world’s best restaurant.

    $142.99

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    Cover image for La Comida de La Familia
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    La Comida de La Familia

    Ferran Adria (Head Chef, El Bulli Restaurant, Roses, Spain Head Chef, elBulli Restaurant, Roses, Spain Head Chef, elBulli Restaurant, Roses, Spain),Ferran Adria (Head Chef, El Bulli Restaurant, Roses, Spain Head Chef, elBulli Restaurant, Roses, Spain Head Chef, elBulli Restaurant, Roses, Spain)

    Durante todos los anos de vida de elBulli, cada dia se preparaba un menu para el equipo de cocina. Esta gran familia debia estar bien alimentada, con recetas variadas de…

    $94.99

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