Search results for ‘Emile Herisse’

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      Cover image for Manuel Pratique Du Patissier-Confiseur-Decorateur: A l'Usage Des Chocolatiers, Confiseurs, Cuisiniers, Glaciers
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      Manuel Pratique Du Patissier-Confiseur-Decorateur: A l'Usage Des Chocolatiers, Confiseurs, Cuisiniers, Glaciers

      Cet ouvrage a ete compose dans le but d'etre utile a tous ceux qui se destinent a l'art de la patisserie et de la confiserie et notamment aux apprentis. Il…

      $82.99

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      Cover image for The Art Of Pastry Making
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      The Art Of Pastry Making

      Emile Herisse

      This classic guide to pastry making offers professional tips and techniques for creating a wide range of sweet and savory delights. Herisse's clear and concise instructions cover everything from basic…

      $61.99

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      Cover image for The Art of Pastry Making: According to the French and English Methods (1893)
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      The Art of Pastry Making: According to the French and English Methods (1893)

      Emile Herisse

      This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

      $126.99

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      The Art of Pastry Making: According to the French and English Methods (1893)

      Emile Herisse

      This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe…

      $67.99

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      The Art of Pastry Making: According to the French and English Methods (1893)

      Emile Herisse

      This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

      $78.99

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      Cover image for The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners, ...
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      The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners, …

      Emile Herisse

      This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

      This work is in the public…

      $44.99

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      Agriculture Populaire Du Pere Joseph

      Joseph Herisse,Jacques Bujault,Eugene Ayrault,Joseph-Emile Herisse

      Agriculture populaire du pere Joseph / par Joseph Herisse, …; recueillie et mise en ordre par M. Herisse (Joseph-Emile), …. precedee d'une Notice biographique de l'auteur / par M. Ayrault…

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