Hardback
Add to list Added to list The A-Z Guide to Food as Medicine, Second Edition
Diane Kraft (Alvernia University, Reading, PA),Diane Kraft (Alvernia University, Reading, PA)
This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods, food groups, nutrients, and phytochemicals. It serves as a quick reference of foods and…
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