Search results for ‘David K. Hayes, Jack D. Ninemeier’

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      Marketing in Foodservice Operations

      David K. Hayes, Jack D. Ninemeier

      A concise and up-to-date treatment of foodservice marketing with an emphasis on digital and mobile-friendly strategies

      In Marketing in Foodservice Operations, a team of distinguished foodservice educators and practitioners delivers…

      $168.99

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      Managing Employees in Foodservice Operations

      David K. Hayes, Jack D. Ninemeier

      Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide

      A foodservice operation can only remain successful if its employees are served as well as…

      $168.99

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      Successful Management in Foodservice Operations

      David K. Hayes, Jack D. Ninemeier

      Comprehensive resource covering key 'need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers

      Successful Management in Foodservice Operations is a single volume book…

      $168.99

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      Accounting and Financial Management in Foodservice Operations

      David K. Hayes, Jack D. Ninemeier

      Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations

      Accounting and Financial Management…

      $168.99

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      Human Resources Management in the Hospitality Industry

      David K. Hayes,Jack D. Ninemeier

      Human Resources Management in the Hospitality Industry, 2nd Edition helps today s hospitality professional be an expert at managing many functions.

      $219.99

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      Restaurant Financial Basics

      Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier

      One of the keys to a successful restaurant business is strong financial management. This volume provides restaurateurs with the tools necessary to manage their food based operation by explaining basic…

      $65.99

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      Restaurant: Law Basics

      Stephen C. Barth,David K. Hayes,Jack D. Ninemeier

      This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers.

      $69.99

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