Search results for ‘David Hayes,Jack Ninemeier,Allisha Miller,Jack Ninemeier,Allisha Miller’

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    Cover image for Hotel Operations Management
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    Hotel Operations Management

    David Hayes,Jack Ninemeier,Allisha Miller

    Describing all areas of hotel administration and providing an examination of the responsibilities of a hotel general manager, this text is for courses in Introduction to Hotel and Lodging Management…

    $524.99

    Available to order, ships in approx 4 weeksAvailable to order

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    Professional Restaurant Manager, The

    David Hayes,Allisha Miller,Jack Ninemeier

    For courses in Restaurant Management, Restaurant Operations, Food and Beverage Management, or Foodservice Management.

    The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in…

    $599.99

    Available to order, ships in approx 4 weeksAvailable to order

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    Professional Kitchen Manager, The

    David Hayes,Allisha Miller,Jack Ninemeier

    For Culinary Arts courses in Cost Control, Menu Planning and Development, Purchasing, and Supervision.

    Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and…

    $650.99

    Available to order, ships in approx 4 weeksAvailable to order

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    Foundations of Lodging Management

    David Hayes,Jack Ninemeier,Allisha Miller

    Written in an easy-to-read style, this text tells readers the basics about how the lodging industry and the hotels in the industry operate. It is designed for junior college or…

    $725.99

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    Cover image for Foundations of Lodging Management: Pearson New International Edition
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    Foundations of Lodging Management: Pearson New International Edition

    David Hayes,Jack Ninemeier,Allisha Miller,Jack Ninemeier,Allisha Miller

    Written in an easy-to-read style, this text tells readers the basics about how the lodging industry and the hotels in the industry operate. It is designed for junior college or…

    $197.95

    Available to order, ships in approx 2 weeksAvailable to order

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    Marketing in Foodservice Operations

    David K. Hayes, Jack D. Ninemeier

    A concise and up-to-date treatment of foodservice marketing with an emphasis on digital and mobile-friendly strategies

    In Marketing in Foodservice Operations, a team of distinguished foodservice educators and practitioners delivers…

    $168.99

    Available to order, ships in 10-14 daysAvailable to order

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    Managing Employees in Foodservice Operations

    David K. Hayes, Jack D. Ninemeier

    Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide

    A foodservice operation can only remain successful if its employees are served as well as…

    $168.99

    Available to order, ships in 10-14 daysAvailable to order

    Cover image for Successful Management in Foodservice Operations
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    Successful Management in Foodservice Operations

    David K. Hayes, Jack D. Ninemeier

    Comprehensive resource covering key 'need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers

    Successful Management in Foodservice Operations is a single volume book…

    $168.99

    Available to order, ships in 10-14 daysAvailable to order

    Cover image for Revenue Management for the Hospitality Industry
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    Revenue Management for the Hospitality Industry

    David K. Hayes,Allisha A. Miller

    This is the first text that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical…

    $219.99

    Available to order, ships in 10-14 daysAvailable to order

    Cover image for Human Resources Management in the Hospitality Industry
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    Human Resources Management in the Hospitality Industry

    David K. Hayes,Jack D. Ninemeier

    Human Resources Management in the Hospitality Industry, 2nd Edition helps today s hospitality professional be an expert at managing many functions.

    $219.99

    Available to order, ships in 10-14 daysAvailable to order

    Cover image for Accounting and Financial Management in Foodservice Operations
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    Accounting and Financial Management in Foodservice Operations

    David K. Hayes, Jack D. Ninemeier

    Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations

    Accounting and Financial Management…

    $168.99

    Available to order, ships in 10-14 daysAvailable to order

    Cover image for Professional Front Office Management: Pearson New International Edition
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    Professional Front Office Management: Pearson New International Edition

    Robert Woods,Jack Ninemeier,David Hayes,Michele Austin

    Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments. The text details policies and procedures that address the department’s critical role of serving guests…

    $107.12

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    Restaurant Financial Basics

    Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier

    One of the keys to a successful restaurant business is strong financial management. This volume provides restaurateurs with the tools necessary to manage their food based operation by explaining basic…

    $65.99

    Available to order, ships in 10-14 daysAvailable to order

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    Restaurant: Law Basics

    Stephen C. Barth,David K. Hayes,Jack D. Ninemeier

    This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers.

    $69.99

    Available to order, ships in 10-14 daysAvailable to order