Paperback
Add to list Added to list Food and Beverage Management: For the hospitality, tourism and event industries
John Cousins (Director of The Food and Beverage Training Company, London),David Foskett (Emeritus Professor of Hospitality Studies, University of West London, UK),David Graham (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK),Amy Hollier (Director of Blended and Online Learning, Heart of Worcestershire College, UK)
This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well…
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