Hardback
Add to list Added to list Making Chocolate: From Bean to Bar to S'more: A Cookbook
Dandelion Chocolate,Greg D'Alesandre,Molly Gore,Lisa Vega
One of the America’s most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to the mechanics and machinery of making…
Available to order, ships in approx 2 weeksAvailable to order