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Australian Book Retailer of the Year 2021
Dan Saladino
A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world.
In this standalone extract from Eating…
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Industrial agriculture and the standardization of taste are not only wiping out many edible plants, but also the food cultures, histories and livelihoods that go with them.Inspired by a global…
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A global tour of some of the world’s rarest and most endangered foods –Provided by publisher.